6 I LOVE IT
- Hunter Seegers, Sherman, CT
5 I Love this Red Curry sauce.
- Jessica Pilcher, Cedar Rapids, Iowa
4 I just wanted to write to tell you how happy we are that we found your products at the Fresh Market. We bought your Avocado Vinaigrette, Coconut Lime, and your Red Curry dressings. They are all amazing, but my husband and I are fighting over the Red Curry! We both agree that it is incredible!So I am writing to thank your making such wonderful healthy dressing we can put on our salads and veggies. We are so glad you are doing this!!
3 Can you help me find Cindy's Kitchen Red Curry Sauce? I LOVE it so much and I can't find it in the stores in my area. I need MORE! Everyone in my family loves it and we are constantly trying to buy it, but no luck....
- Amy Kekst, Beachwood, Ohio
2 I love this sauce. So, much I've eaten it as a dip with crackers. But my favorite way so far is, Shrimp and Veggie Curry. Thank you for making such awesome products!
- Susan, Seekonk MA
1 OMG!!! This is, I can't explain it, OMG awaken all of the senses. I LOVE THIS SO MUCH! I LOVE YOUR PRODUCTS SOOOOO D@#N! MUCH< LOL> Sorrr, just very excited. I am going down the list of your products, the coconut mango and the delicious carrot and ginger. I am semi-vegetarian. Thanks for taking the risk on your products, it's worth it.
- Martine C., Raleigh, NC
Organic Sunflower Oil, Filtered Water, Sugar, Garlic Chili Sauce (Chili Peppers, Distilled Vinegar, Garlic, Salt), Coconut Powder, White Vinegar, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Pasteurized Egg Yolk, Curry Powder (Coriander, Turmeric, Cumin, Salt, Fennel, Chili Fenugreek, Garlic Powder, Cassia, Curry Leaves, Cloves and Spices), Crushed Garlic (Garlic, Citric Acid), Non-GMO Corn Starch, Cultured Dextrose, Ginger, Dried Garlic, Xanthan Gum, Ground Ginger, Paprika. *GLUTEN FREE. CONTAINS: SOY, EGG, COCONUT, ALCOHOL.
|Serving Size: 1 Tbsp. (about 15g)|
|Serving Per Container 32|
|Calories 60||Fat Cal. 45|
|Amount/Serving||% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 0.5g||4%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Vitamin A 2%||Vitamin C 0%|
|Calcium 0%||Iron 2%|
|* Percent Daily Value are based on a 2,000 calories diet|
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