5 I was recently diagnosed with acute acid reflux and read where Ginger is such an important ingredient to help reduce the acid. Then I shopped at the Whole Foods store where my daughter lives and discovered the Carrot & Ginger Dressing.... AMAZING !!! I have been enjoying it over steamed broccoli. Now that things are under control I'm looking forward to sampling the large variety of dressings. Thank You
- merrily stone, winchendon, ma
4 I have become obsessed with your oil free dressings. The flavors I've tried so far have all been amazing. I hope to try all the varieties :)
- Tracey, U.S.
3 I have been eating the Avocado Vinaigrette for years. I recently started on a heart disease reversal plan that uses little or no fats or oils. I tried the Carrot Ginger and it became my new favorite dressing. Eating healthy is great!
- Fred Rosin, San Antonio, TX
2 Tastes great, but is rarely in stock. Can ZI buy it by the case?
- Gary Goodman, Edgewater, NJ
1 We love the combination taste of ginger and carrots without all the calories
- Helene Stopek, Plainview, NY
Carrot Puree, Carrots, Mirin, Tapioca Syrup, Organic Hawaiian Ginger, Peach Juice Concentrate, Organic Tamari Soy Sauce (Water, Organic Soybeans, Sea Salt, Organic Alcohol), Rice Vinegar, Apple Cider Vinegar, Sesame Seeds. *GLUTEN FREE, OIL FREE, NO SUGAR ADDED. *CONTAINS: SOY, SESAME SEEDS.
|Serving Size: 2 Tbsp. (1oz./30ml)|
|Serving Per Container 16|
|Calories 40||Fat Cal. 0|
|Amount/Serving||% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 7g||2%|
|Vitamin A 70%||Vitamin C 2%|
|Calcium 0%||Iron 2%|
|* Percent Daily Value are based on a 2,000 calories diet|
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