Moroccan Lamb Chops
| Serves: | Total Time: |
|---|---|
| 4 | 20 min |
Directions
- Wash lamb gently with water, slice each chop individually. Paper towel dry.
- Sprinkle lamb with salt & pepper, add 2 oz. Olive Oil, and 4 oz. Cindy's Kitchen Traditional Moroccan Ultimate Sauce.
- Marinate for 2 hours, or up to 24 hours.
- Grill lamb on medium high heat for about 5 minutes. Flip lamb and grill for additional 2 minutes.
- To serve, garnish with rosemary and sliced, fresh scallions.
Annie
Team Member
"Using our Traditional Moroccan Sauce makes it super easy to make fine restaurant quality lamb chops at home!"
Ingredients
- 1 rack New Zealand Lamb Chops
- Cindy's Kitchen Traditional Moroccan Ultimate Sauce
- 2 oz. Olive Oil
- Salt & Pepper to taste
This recipe was made using Traditional Moroccan.