Grilled Red Miso Salmon

Serves: Total Time:
4 40 min


  1. Marinate salmon in Cindy's Kitchen Red Miso Glaze for 20-30 minutes.
  2. In saute pan heat 1 tablespoon olive oil, add sliced shallots, saute for 2-3 minutes. Add mushrooms, saute for 5 minutes. Add spinach, reduce heat and saute until wilted. Top with fresh scallions.
  3. Prepare quinoa to package directions
  4. Grill for approximately 2 minutes or until it begins to lightly flake.
  5. To serve, plate spinach, quinoa and salmon. Finish salmon with Cindy's Kitchen Red Miso Glaze, salt and pepper to taste.
Cindys Note

Jennifer Shea
Registered Dietitian

Jenny is the Registered Dietitian for Shaw's, Star Market, Farm Fresh, Shoppers and ACME Markets.

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  • 1 pound salmon filets, skin removed
  • 4 tablespoons Cindy's Kitchen Red Miso Glaze for marinating, 1 tablespoon for finishing glaze
  • 1 cup red quinoa
  • 4 ounces shiitake mushrooms, stems removed and thinly sliced
  • 6 ounces baby spinach
  • 2 shallots, thinly sliced
  • 2 scallions, thinly slice
  • Olive oil
  • Salt
  • Pepper
Red Miso Glaze Image

This recipe was made using Red Miso Glaze.

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