White Cheddar Vinaigrette
Ingredients:
Buttermilk (Cultured Pasteurized Reduced Fat Milk, Salt), Real Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Mayonnaise (Expeller Pressed High Oleic Sunflower Oil, Cage Free Egg Yolks, Water, Organic Lemon Juice, Cage Free Whole Egg, Distilled Vinegar, Honey, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Organic Agave Syrup, White Vinegar, Sea Salt, Green Onion, Cultured Dextrose, Garlic, Lemon Juice Concentrate, Black Pepper, Xanthan Gum, Citrus Fiber. CONTAINS: MILK, EGGS.
| Nutritional Facts | |
| 11 servings per container | |
| Serving size | 2 Tbsp. (1oz./30mL) |
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 290mg | 13% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 49mg | 4% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |