Chinese Black Pepper Sauce
Ingredients:
Filtered Water, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Tapioca Syrup, Organic Sugar, White Vinegar, Black Pepper, Non-GMO Corn Starch, Garlic (Garlic, Citric Acid), Cultured Dextrose, Natural Flavor, Dried Onion, Natural Flavor (Maltodextrin, Soy Sauce [Soybeans, Salt], Salt, Yeast Extract), Xanthan Gum, Citric Acid. CONTAINS: SOY. GLUTEN FREE.
| Nutritional Facts | |
| 16 servings per container | |
| Serving size | 1 tbsp. (15g) |
| Amount per serving | |
| Calories | 20 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes 2g Added Sugars | 4% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 0% |
| Potassium 11mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
