Mixed Berry Salad with Tangerine Vinaigrette

Main image
Serves: Total Time:
2 5 min


  1. Wash and roughly chop Romaine heart, dice half pineapple into 1 inch cubes, place in bowl. Gently toss.
  2. Top with raspberries, blackberries, and Mandarin oranges.
  3. To serve, finish by drizzling Cindy's Kitchen Tangerine Vinaigrette to taste.
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Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.

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  • 1 Romaine heart, roughly chopped
  • 1 pint (2 cups) fresh raspberries
  • 1 pint (2 cups) fresh blackberries
  • Half pineapple, dice into 1 inch cubes
  • 6 ounces, Mandarin oranges
  • Cindy's Kitchen Tangerine Vinaigrette
Tangerine Vinaigrette (Oil Free) Image

This recipe was made using Tangerine Vinaigrette (Oil Free).

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