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Mixed Berry Salad with Tangerine Vinaigrette

Main image
Serves: Total Time:
2 5 min

Directions

  1. Wash and roughly chop Romaine heart, dice half pineapple into 1 inch cubes, place in bowl. Gently toss.
  2. Top with raspberries, blackberries, and Mandarin oranges.
  3. To serve, finish by drizzling Cindy's Kitchen Tangerine Vinaigrette to taste.
Cindys Note
Chef

Annie
Team Member

Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.

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http://www.cindyskitchen.com

Ingredients

  • 1 Romaine heart, roughly chopped
  • 1 pint (2 cups) fresh raspberries
  • 1 pint (2 cups) fresh blackberries
  • Half pineapple, dice into 1 inch cubes
  • 6 ounces, Mandarin oranges
  • Cindy's Kitchen Tangerine Vinaigrette
Tangerine Vinaigrette (Oil Free) Image

This recipe was made using Tangerine Vinaigrette (Oil Free).

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