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Moroccan Lamb Chops

Serves: Total Time:
4 20 min

Directions

  1. Wash lamb gently with water, slice each chop individually. Paper towel dry.
  2. Sprinkle lamb with salt & pepper, add 2 oz. Olive Oil, and 4 oz. Cindy's Kitchen Traditional Moroccan Ultimate Sauce.
  3. Marinate for 2 hours, or up to 24 hours.
  4. Grill lamb on medium high heat for about 5 minutes. Flip lamb and grill for additional 2 minutes.
  5. To serve, garnish with rosemary and sliced, fresh scallions.
Cindys Note
Chef

Annie
Team Member

"Using our Traditional Moroccan Sauce makes it super easy to make fine restaurant quality lamb chops at home!"

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http://www.cindyskitchen.com

Ingredients

  • 1 rack New Zealand Lamb Chops
  • Cindy's Kitchen Traditional Moroccan Ultimate Sauce
  • 2 oz. Olive Oil
  • Salt & Pepper to taste
Traditional Moroccan Image

This recipe was made using Traditional Moroccan.

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