Soy Ginger Salmon

Serves: Total Time:
1 30 min


  1. Peel and grate fresh ginger, mix with Cindy's Kitchen Soy Ginger Dressing. Drizzle in Cindy's Kitchen Original Teriyaki Sauce, mix all.
  2. Add Salt and Pepper to taste on salmon fillets. Brush on Soy Ginger/Original Teriyaki mix. Let marinate.
  3. Bake at 375 degrees for 10-12 minutes, or until desired doneness is reached.
  4. Plate and serve with steamed broccoli.
Cindys Note

Giulia Causarano

Giulia was a culinary educator in Italy before moving to NYC & joining foodcellar & co. market.

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  • Fresh ginger, peeled and grated
  • Salmon fillets
  • Broccoli
  • Salt, pepper
  • Cindy's Kitchen Soy Ginger Dressing
  • Cindy's Kitchen Original Teriyaki Sauce
Soy Ginger Image Original Teriyaki Image

This recipe was made using Soy Ginger and Original Teriyaki.

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