Soy Ginger Salmon

Serves: Total Time:
1 30 min

Directions

  1. Peel and grate fresh ginger, mix with Cindy's Kitchen Soy Ginger Dressing. Drizzle in Cindy's Kitchen Original Teriyaki Sauce, mix all.
  2. Add Salt and Pepper to taste on salmon fillets. Brush on Soy Ginger/Original Teriyaki mix. Let marinate.
  3. Bake at 375 degrees for 10-12 minutes, or until desired doneness is reached.
  4. Plate and serve with steamed broccoli.
Cindys Note
Chef

Giulia Causarano
Chef

Giulia was a culinary educator in Italy before moving to NYC & joining foodcellar & co. market.

foodcellar & co. market Logo
http://www.foodcellarandco.com

Ingredients

  • Fresh ginger, peeled and grated
  • Salmon fillets
  • Broccoli
  • Salt, pepper
  • Cindy's Kitchen Soy Ginger Dressing
  • Cindy's Kitchen Original Teriyaki Sauce
Soy Ginger Image Original Teriyaki Image

This recipe was made using Soy Ginger and Original Teriyaki.

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