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Southwest Chicken Salad from Roche Bros

Serves: Total Time:
1 25 min

Directions

  1. Place field greens in bowl.
  2. Finely chop cilantro, deseed and slice avocado.
  3. Top with black bean and corn salsa.
  4. Grill chicken breast until fully cooked, about 10 minutes, slice and top.
  5. Toss all with Cindy's Kitchen Chipotle Ranch dressing.
  6. Top with crispy tortillas and serve.
Cindys Note
Chef

Roger Bowles
Prepared Foods Director

Roger has nearly two decades of experience as an innovative corporate chef and merchandiser.

Roche Bros.  Logo
http://www.rochebros.com

Ingredients

  • Field greens
  • Fresh chopped cilantro
  • Cuban black bean and corn salsa
  • Fresh avocado
  • Bell & Evans chicken breast
  • Cindy's Kitchen Chipotle Ranch dressing
  • Crispy tortilla strips
Chipotle Ranch Image

This recipe was made using Chipotle Ranch.

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