Microgreen & Kale Salad (As seen in Whole Foods Market Magazine)

Main image
Serves: Total Time:
2 10 min


  1. Finely chop and shave kale, romaine lettuce and brussels sprouts.
  2. Quarter cut cherry tomatoes.
  3. Top with micro greens and roasted pumpkin seeds.
  4. To serve, finish with Cindy's Kitchen Barcelona Vinaigrette.
Cindys Note

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Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.

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  • Cindy's Kitchen Barcelona Vinaigrette
  • Microgreens
  • Kale
  • Romaine Lettuce
  • Cherry Tomatoes
  • Brussels Sprouts
  • Roasted Pumpkin Seeds
Barcelona Vinaigrette (Mediterranean Style)  Image

This recipe was made using Barcelona Vinaigrette (Mediterranean Style) .

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