Korean Kim Chi Tofu Vegetarian Stir-Fry

Serves: Total Time:
2 20 min


  1. First cut fresh scallions, ginger, and garlic. Cube bell peppers and slice and cube extra firm tofu.
  2. In a large wok or skillet, fry extra firm tofu in organic sunflower oil over medium-high heat until golden brown, about 3-5 minutes. Remove from wok, set tofu aside.
  3. Saute fresh ginger and garlic in 1 tablespoon of organic sunflower oil for about 10 seconds. Stir in bell peppers, extra firm tofu, and Korean Kim Chi Stir-Fry Sauce. Cook and toss for an additional 1-2 minutes.
  4. To serve, plate tofu stir-fry and top with fresh scallions and sesame seeds. Serve alongside white rice topped with black and white sesame seeds.
Cindys Note

Team Member

"There are many varieties of tofu available. Extra firm tofu is best to use when preparing a stir-fry."

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  • Cindy's Kitchen Korean Kim Chi Stir-Fry Sauce
  • 1 package extra firm tofu
  • Organic sunflower oil, as needed
  • 1 fresh green scallion, chopped
  • 1 tablespoon fresh ginger, sliced
  • 4 cloves fresh garlic, crushed
  • Red and green bell peppers, cubed
  • White rice, steamed
  • Black and white sesame seeds
Korean Kim Chi Image

This recipe was made using Korean Kim Chi.

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