Caprese Salad with Balsamic Vinaigrette
| Serves: | Total Time: |
|---|---|
| 2 | 5 min |
Directions
- Halve 1 cup yellow and 1 cup red cherry tomatoes.
- Thinly slice or chiffonade 1 bunch fresh basil by stacking, rolling and slicing.
- Add 1 cup fresh BelGioioso buffalo mozzarella pearls.
- Drizzle with 2 ounces Extra Virgin Olive Oil and Cindy's Kitchen Balsamic Vinaigrette with Omega 3 to serve.
Annie
Team Member
Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.
Ingredients
- Cindy's Kitchen Balsamic Vinaigrette with Omega 3
- Yellow cherry tomatoes, 1 cup
- Red cherry tomatoes, 1 cup
- Fresh basil, 1 bunch
- BelGioioso buffalo mozzarella pearls
- Extra Virgin Olive Oil
This recipe was made using Balsamic Vinaigrette (with Omega 3).