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Visit with American Mussel Harvesters and Salt Water Farms

Serves: Total Time:
2 20 min

Directions

  1. Recipe: White Wine & Garlic Mussels and Clams with Linguini and Tomatoes
  2. In a large pot, bring 3 quarts of water to a boil, add a pinch of salt.
  3. Add linguini to water, stir occasionally. Boil for 8 minutes or until al dente.
  4. Rinse Blue Gold mussels and clams in colander.
  5. Set saute pan over medium-high heat; add 4 ounces of Cindy's Kitchen White Wine & Garlic Steamer Sauce and 1/2 pound of Blue Gold mussels and 1/2 pound of clams.
  6. Steam shellfish for 3-5 minutes or until they open. Discard any shellfish that does not open.
  7. Add chopped tomatoes to saute pan for final minute.
  8. Drain linguini and place in a large bowl. Top with mussels, clams, chopped scallions and tomatoes.
Cindys Note
Chef

Shawn Bannan
Seafood Team Leader

"What makes these Blue Gold mussels so great is that it is a local product caught by people we know."

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http://www.wholefoodsmarket.com/

Ingredients

  • 1/2 pound "Blue Gold Mussels from American Mussel Harvesters and Salt Water Farms
  • 1/2 pound Littleneck clams
  • 9 ounces Cindy's Kitchen White Wine & Garlic Steamer Sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh scallions, chopped
  • 8 ounces linguini
White Wine & Garlic Steamer Sauce Image

This recipe was made using White Wine & Garlic Steamer Sauce.

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