Vietnamese Sticky Wings with Organic Hawaiian Ginger

Serves: Total Time:
4 60 min


  1. Put sugar in saute pan. Add just enough water to wet, about 1 tablespoon.
  2. Shake pan to distribute. Caramelize over medium heat, shake occasionally.
  3. Sugar will liquefy and darken; when golden brown, remove from the heat.
  4. Whisk in Cindy's Kitchen Sweet Chili & Lime Sauce, Cindy's Kitchen Double Garlic Ginger & Lime Marinade, and crushed garlic. Cook for 4-5 minutes.
  5. Add chicken wings to pan, coat well.
  6. Place pan in 400 degree oven for 45 minutes or until golden and cooked through.
  7. To serve, top with red peppers, fresh cilantro and scallions.
Cindys Note

Todd Schiller
Research & Development Chef

Todd is also the founder of an acclaimed culinary collective and underground supper club in Rhode Island.

Whole Foods Market Logo


  • 1/2 cup superfine sugar
  • 1 tablespoon water
  • 1/4 cup Cindy's Kitchen Sweet Chili & Lime Sauce
  • 1/4 cup Cindy's Kitchen Double Garlic Ginger & Lime Marinade
  • 1/4 cup Asian fish sauce (optional)
  • 4 garlic cloves, crushed
  • 3 pounds chicken wings
  • 1/4 cup red bell pepper, diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon scallions, chopped
Double Garlic Ginger & Lime  Image Sweet Chili & Lime  Image

This recipe was made using Double Garlic Ginger & Lime and Sweet Chili & Lime .

Share Your Favorite Recipe

Your email

Your location

Your recipe

Send Your Recipe