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Wild Maine Blueberry Vinaigrette Grilled Peaches with Vanilla Bean Ice Cream and Pistachios

Serves: Total Time:
1 10 min

Directions

  1. Wash peaches and fresh mint. Heat grill to medium-high.
  2. Slice peaches into halves, carve around pits.
  3. Brush each slice of peach with Wild Maine Blueberry Vinaigrette.
  4. Grill peaches cut side down for about 2-3 minutes until grill marked.
  5. Add one scoop vanilla bean ice cream to bowl. Add two grilled peach halves.
  6. To serve top with finely chopped pistachios and fresh sprig of mint.
Cindys Note
Chef

Jennifer Shea
Registered Dietitian

Jenny is the Registered Dietitian for Shaw's, Star Market, Farm Fresh, Shoppers and ACME Markets.

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http://www.shaws.com

Ingredients

  • Cindy's Kitchen Wild Maine Blueberry Vinaigrette
  • Ripe peaches, cut in half
  • 1 scoop vanilla bean ice cream
  • 1 cup pistachios, finely chopped
  • Fresh mint
Wild Maine Blueberry Vinaigrette  Image

This recipe was made using Wild Maine Blueberry Vinaigrette .

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