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Fig & Berry Salad with Wild Maine Blueberry Dressing

Main image
Serves: Total Time:
2 10 min

Directions

  1. Add spring mix, raspberries, blueberries, and gorgonzola cheese to bowl, gently toss in Cindy's Kitchen Wild Maine Blueberry Dressing
  2. Halve Calimyrna figs, add to salad
  3. To serve top with pecans and Cindy's Kitchen Wild Maine Blueberry Dressing to taste
Cindys Note
Chef

Annie
Team Member

"To fig connoisseurs, Calimyrnas are often the fig of choice."

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http://www.cindyskitchen.com

Ingredients

  • Cindy's Kitchen Wild Maine Blueberry Dressing
  • 1 package spring mix
  • 4 Calimyrna figs, halved
  • 1 cup raspberries
  • 1 cup blueberries
  • 1/2 cup gorgonzola cheese, crumbled
  • 1/2 cup pecans
Wild Maine Blueberry Vinaigrette  Image

This recipe was made using Wild Maine Blueberry Vinaigrette .

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