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Brie and Berry Salad with Raspberry Nectar Vinaigrette

Main image
Serves: Total Time:
4 15 min

Directions

  1. Wash and plate spinach
  2. Add raspberries, golden raspberries, and blueberries
  3. Halve fresh strawberries, quarter golden delicious apple, top
  4. Cut brie cheese wedge into 3/4 inch pieces, top
  5. To serve add almond slivers and Cindy's Kitchen Raspberry Nectar Vinaigrette to taste.
Cindys Note
Chef

Cindy
Co-Founder

"When available golden raspberries add another beautiful color to this mixed berry salad."

Cindy's Kitchen  Logo
http://www.cindyskitchen.com

Ingredients

  • Cindy's Kitchen Raspberry Nectar Vinaigrette
  • 1 package fresh spinach, washed
  • 1 cup, strawberries, halved
  • 1/2 cup raspberries
  • 1/2 cup golden raspberries
  • 1/2 cup blueberries
  • 1/2 cup almond slivers
  • 8 ounce wedge brie cheese, cut into 3/4 inch pieces
  • 1 golden delicious apple, quartered
Raspberry Nectar Vinaigrette  Image

This recipe was made using Raspberry Nectar Vinaigrette .

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