Original Creamy Miso Seafood Salad

Serves: Total Time:
4 20 min


  1. Chop napa cabbage. Place chopped cabbage in salad bowl.
  2. Lightly toss shrimp with Cindy's Kitchen Fresh Scallion & Ginger Marinade
  3. Grill shrimp on each side for 2-3 minutes. Add extra marinade throughout grilling.
  4. Add mushrooms, edamame beans, shredded carrots, red peppers and crab meat to napa cabbage; toss.
  5. Place grilled shrimp on top of salad. Garnish with fresh scallions.
  6. To serve, finish by drizzling Cindy's Kitchen Original Creamy Miso dressing to taste over grilled shrimp and salad.
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Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.

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  • Napa cabbage, chopped
  • Shiitake mushrooms
  • Edamame beans
  • Carrots, shredded
  • Red Pepper, sliced
  • 6 jumbo shrimp
  • Lump crab meat
  • Fresh scallions, sliced
  • Cindy's Kitchen Original Creamy Miso dressing.
  • Cindy's Kitchen Fresh Scallion & Ginger Marinade (for shrimp)
Original Creamy Miso  Image

This recipe was made using Original Creamy Miso .

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