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Classic Pear Salad

Serves: Total Time:
4 10 min

Directions

  1. Wash, chop and plate romaine hearts and curly endives.
  2. Slice and coat pears in light amber maple syrup.
  3. Cut and crumble gorgonzola cheese.
  4. Chop fresh dates and pecans, plate.
  5. To serve, finish with Cindy's Kitchen Pear Vinaigrette to taste.
Cindys Note
Chef

Anastacia
Production Team Leader

Anastacia has been with Cindy's Kitchen for seven years. She enjoys cooking with her son Carlos.

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http://www.cindyskitchen.com

Ingredients

  • 2 romaine hearts
  • 1 bunch curly endives
  • 2 Bartlett pears
  • 4 ounces gorgonzola cheese
  • 2 ounces fresh dates
  • 2 ounces pecans
Pear Vinaigrette  Image

This recipe was made using Pear Vinaigrette .

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