In small pan let 2 cups of water come to a boil, add oil. Add rice
Cook the following ingredients in saute pan on medium high heat in the following order adding one ingredient at a time: Carrots, broccoli, onion, Atlantic Sea Scallops, asparagus, Cindy's Kitchen Red Miso Glaze, zucchini squash, summer squash, pea pods, red peppers, boc choy.
To serve, plate rice and Red Miso Glazed stir fry.
Skip owned and operated his own restaurant on Cape Cod for years before joining Raw Seafoods.