Red Miso Glazed Atlantic Sea Scallop Stir-Fry

Serves: Total Time:
2 30 min


  1. Chop vegetables into bite sized pieces.
  2. In small pan let 2 cups of water come to a boil, add oil. Add rice
  3. Cook the following ingredients in saute pan on medium high heat in the following order adding one ingredient at a time: Carrots, broccoli, onion, Atlantic Sea Scallops, asparagus, Cindy's Kitchen Red Miso Glaze, zucchini squash, summer squash, pea pods, red peppers, boc choy.
  4. To serve, plate rice and Red Miso Glazed stir fry.
Cindys Note

Skip Destremps
Executive Chef

Skip owned and operated his own restaurant on Cape Cod for years before joining Raw Seafoods.

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  • Cindy's Kitchen Red Miso Glaze
  • White rice
  • Carrots
  • Broccoli
  • Onion
  • Fresh Atlantic Sea Scallops
  • Asparagus
  • Zucchini squash
  • Summer squash
  • Pea pods
  • Red peppers
  • Bok choy
  • Sesame oil
Red Miso Glaze Image

This recipe was made using Red Miso Glaze.

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