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Chipotle Ancho Fish Tacos

Serves: Total Time:
2 30 min

Directions

  1. Portion all side ingredients: sour cream, cheese, chopped lettuce, salsa, chopped onion and guacamole.
  2. Heat hard taco shells in over, soft taco shells in saute pan.
  3. Cook fish in saute pan until it flakes apart, about five minutes. Finish with Cindy's Kitchen Chipotle Ancho Vinaigrette.
  4. To serve plate hard or soft taco shells then add fish and portioned side ingredients to taco shells.
Cindys Note
Chef

Skip Destremps
Executive Chef

Skip owned and operated his own restaurant on Cape Cod for years before joining Raw Seafoods.

Raw Seafoods Logo
http://www.rawseafoods.com

Ingredients

  • Cindy's Kitchen Chiptole Ancho Vinaigrette
  • Cod fish
  • Sour cream
  • Lettuce, chopped
  • Salsa
  • Onion, chopped
  • Guacamole
  • Monterey Jack cheese
Chipotle & Ancho Vinaigrette  Image

This recipe was made using Chipotle & Ancho Vinaigrette .

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