Shrimp Wontons with Mango Coconut & Pepper Cream Cheese
| Serves: | Total Time: |
|---|---|
| 2 | 30 min |
Directions
- Prepare cream cheese by mixing with Mango Coconut & Pepper Marinade.
- Whip egg yolk and water together to make an egg wash.
- Place small scoop of cream cheese mix in center of wonton wrapper, place one small cooked shrimp on top.
- Brush edge of filled wonton with egg wash, fold over point to point like a triangle, let dry.
- Heat oil to 350 degrees in a deep sauce pan.
- Fry wontons until crisp and golden brown.
- To serve plate and garnish with fresh cilantro leaves.
Todd Schiller
Research & Development Chef
Todd is also the founder of an acclaimed culinary collective and underground supper club in Rhode Island.
Ingredients
- 6 square wonton wrappers
- 1 tablespoon Cindy's Kitchen Mango Coconut & Pepper Marinade
- 3 tablespoons cream cheese
- 6 shrimp, small, cooked and cleaned
- 1 egg yolk
- 1 tablespoon water
- 3 sprigs cilantro
- 2 cups canola oil
- 1 tablespoon kosher salt
This recipe was made using Mango Coconut & Pepper .