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Sweet Chili & Lime Crispy Shrimp

Serves: Total Time:
2 30 min

Directions

  1. Pour 2-3 cups sunflower oil into wok, set to high heat for about 5-10 minutes.
  2. Add vermicelli to oil, it should expand and be finished in seconds. Set vermicelli aside to dry.
  3. Mix an egg with 1 teaspoon of water and a pinch of salt to make an egg wash. Lightly coat the shrimp in egg wash.
  4. Roll shrimp in potato flour.
  5. Fry shrimp on medium-high heat in sunflower oil for about 2 minutes.
  6. To serve, toss shrimp with Cindy's Kitchen Sweet Chili and Lime Marinade to taste, plate. Add fresh sliced scallions and roasted sesame seeds for garnish.
Cindys Note
Chef

Annie
Team Member

Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.

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http://www.cindyskitchen.com

Ingredients

  • Cindy's Kitchen Sweet Chili and Lime Marinade
  • 2-3 cups sunflower oil
  • 4-6 ounces vermicelli
  • 12-18 small-medium raw shrimp
  • 1 egg
  • 8 ounces Bob's Red Mill potato flour
  • Salt
  • Fresh scallions
  • Roasted sesame seeds
Sweet Chili & Lime  Image

This recipe was made using Sweet Chili & Lime .

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