Coconut & Lime Grilled Shrimp

Main image
Serves: Total Time:
2 10 min

Directions

  1. Brush olive oil on shrimp, grill for 3-5 minutes until throughly cooked.
  2. Glaze (brush) shrimp with Cindy's Kitchen Coconut & Lime marinade.
  3. Plate, serve with salad or pasta of your choice.
Cindys Note
Chef

Annie
Team Member

Annie enjoys preparing healthy meals with her daughter Fiona.

Cindy's Kitchen Logo
http://www.cindyskitchen.com

Ingredients

  • 12 shrimp
  • 2 ounces Cindy's Kitchen Coconut & Lime marinade
  • 1 ounce olive oil
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