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Coconut & Lime Grilled Shrimp

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Serves: Total Time:
2 10 min

Directions

  1. Brush olive oil on shrimp, grill for 3-5 minutes until throughly cooked.
  2. Glaze (brush) shrimp with Cindy's Kitchen Coconut & Lime marinade.
  3. Plate, serve with salad or pasta of your choice.
Cindys Note
Chef

Annie
Team Member

Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.

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http://www.cindyskitchen.com

Ingredients

  • 12 shrimp
  • 2 ounces Cindy's Kitchen Coconut & Lime marinade
  • 1 ounce olive oil
Coconut & Lime Image

This recipe was made using Coconut & Lime.

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