Coconut & Lime Grilled Shrimp

Main image
Serves: Total Time:
2 10 min


  1. Brush olive oil on shrimp, grill for 3-5 minutes until throughly cooked.
  2. Glaze (brush) shrimp with Cindy's Kitchen Coconut & Lime marinade.
  3. Plate, serve with salad or pasta of your choice.
Cindys Note

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Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.

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  • 12 shrimp
  • 2 ounces Cindy's Kitchen Coconut & Lime marinade
  • 1 ounce olive oil
Coconut & Lime Image

This recipe was made using Coconut & Lime.

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