White Wine & Garlic Steamed Mussels

Serves: Total Time:
1 10 min

Directions

  1. To prepare bread, brush with olive oil and minced garlic. Toast until golden brown.
  2. Rinse mussels in colander.
  3. Set sauté pan over medium-high heat; add 4 ounces of Cindy's Kitchen White Wine & Garlic Mussels Steamer Sauce and 1 pound of mussels.
  4. Steam mussels for about 3-5 minutes or until mussels open. Discard any mussels that do not open.
  5. Add 2 tablespoons of white (navy) beans.
  6. To serve, plate mussels and top with fresh scallions. Pair with crusty bread.
Cindys Note
Chef

Annie
Team Member

Annie enjoys traveling the world and exploring great restaurants to draw recipe inspiration for her own kitchen.

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http://www.cindyskitchen.com

Ingredients

  • 1 pound mussels
  • 4 ounces Cindy's Kitchen White Wine & Garlic Mussels Steamer Sauce
  • Fresh scallions
  • 2 tablespoons white (navy) beans
  • 1 loaf crusty bread (French bread or baguette)
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