Ginger & Carrot Vinaigrette (Asian Style)
Ingredients:
Filtered Water, High Oleic Sunflower Oil, Brown Rice Vinegar, Menhaden Oil (Vitamin E), Lemon Juice Concentrate, Carrots, Organic Hawaiian Ginger, Fresh Garlic, Pure Cane Sugar, Sea Salt, Red Chili Pepper, Wasabi (Japanese Horseradish), Toasted Sesame Oil, Cilantro, Green Onion, Xanthan Gum, Rosemary Extract, Mint. *GLUTEN FREE, NON-GMO OIL. CONTAINS: FISH OIL. THE OMEGA-3 FATTY ACIDS IN THIS BOTTLE ARE LONG CHAIN CONTAINING EPA AND DHA AND IS HIGHLY REFINED AND PURIFIED. IT IS DERIVED FROM TASTE-FREE FISH OIL HARVESTED DEEP IN THE ATLANTIC AND GULF OF MEXICO WATERS.
| Nutritional Facts | |
| Serving Size: 2 Tbsp. (1oz./30ml) | |
| Serving Per Container 16 | |
| Calories 90 | Fat Cal. 80 |
| Amount/Serving | % Daily Value* |
| Total Fat 9g | 14% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Total Carbohydrate 4g | 1% |
| Fiber 0g | 0% |
| Sugars 2g | |
| Protein 0g | |
| Vitamin A 8% | Vitamin C 4% |
| Calcium 0% | Iron 0% |
| * Percent Daily Value are based on a 2,000 calories diet | |