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Chinese Black Pepper Sauce

Ingredients:

Filtered Water, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Tapioca Syrup, Organic Sugar, White Vinegar, Black Pepper, Non-GMO Corn Starch, Garlic (Fresh Garlic, Citric Acid), Cultured Dextrose, Natural Flavor, Dried Onion, Natural Flavor (Maltodextrin, Soy Sauce [Soybeans, Salt], Yeast Extract), Xanthan Gum, Citric Acid. CONTAINS: SOY.

Nutritional Facts
Serving Size: 1 tbsp. (15g)
Serving Per Container 16
Calories 20 Fat Cal.
Amount/Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 4g 1%
Fiber 0g
Sugars 2g  
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Value are based on a 2,000 calories diet
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