Korean Kim Chi
Ingredients:
Filtered Water, Lightly Filtered Cane Juice, Brown Sugar, Rice Vinegar, Sesame Oil, Chili Sauce, Green Cabbage, Green Cabbage Concentrate, Onion Powder, Paprika, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Organic High Oleic Sunflower Oil, Soy Sauce, (Water, Wheat, Soybeans, Salt), Sesame Paste, Organic Sweet White Miso (Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Organic Hawaiian Ginger, Green Onions, Sesame Seeds, Sea Salt, Orange Juice, Orange Peel, Xanthan Gum. *NON-GMO OIL. CONTAINS: SOY, WHEAT.
| Nutritional Facts | |
| Serving Size: 2 Tbsp. (1oz./30ml) | |
| Serving Per Container 16 | |
| Calories 90 | Fat Cal. 50 |
| Amount/Serving | % Daily Value* |
| Total Fat 6g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 8g | 3% |
| Fiber 0g | 0% |
| Sugars 7g | |
| Protein 1g | |
| Vitamin A 0% | Vitamin C 2% |
| Calcium 2% | Iron 2% |
| * Percent Daily Value are based on a 2,000 calories diet | |